Someone commented that they wanted the recipe but unfortunately they came through listed as 'Anonymous' so I couldn't send it directly. Here it is:
Melt butter (the amount depends on how much chicken you have)-remove from heat
ADD enough CIDER vinegar to double the amount
ADD enough Worcestershire sauce to make a med dark caramel color
ADD powdered mustard (about 1/2 tsp) or a little prepared mustard (my only addition to Mom's recipe)
Add salt & pepper if you haven't already seasoned the chicken parts
Grill, basting BOTH sides of the chicken pieces several times.
That's it! Enjoy!
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