Now, understand, that I really like Italian sweet sausage...... my stomach can't take hot sausage (an ulcer from many years ago still affects me), but, trust me, you've NEVER had sausage until you've eaten a smoked sausage! I smoked them for about 45 minutes (with hickory)........ the tangy, smoky taste of the sausage adds sooooo much to the taste.... kinda like a boneless rib but even tastier!
I gotta remember this recipe!!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment