I had some left-over chicken and chicken gravy so I thought I'd make a chicken fricassee....... by the time I cut up the chicken and added it to the gravy, there was just something thaqt I didn't care for in the smell of th mix...... OK.... DUMP that!
So now I'm roasting a chicken (in the oven - chance of showers and I melt in the rain, ya know)...... but I could make this recipe blindfolded so I KNOW it's gonna be good!
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