Fathers Day, June 20th

I am celebrating my own fatherhood as well as the remembrance of my father today. I splurged on some 14-16 count shrimp and they're currently marinating. Later they'll go on skewers along with some veggies (on a separate skewer natch cause they'll need to grill longer), then just like the Outback Steakhouse ad says, "Shrimp on the barbie!"