Wednesday, June 16th

I had a great hamburger last night cooked on natural charcoal (along with sauteed green peppers and onions).......... it was wonderful (despite the Celtics loss to LA).......... tonight is a grilled thick cut boneless pork chop (I think I'll sprinkle it with some of my rib rub)......... my ribs are all rubbed and becoming happy in the fridge until tomorrow when I smoke 'em with mesquite (instead of my usual hickory) for about 5 hours. You'll read about it tomorrow.