I was planning a thick, leftover pot roast panini sandwich for dinner when I realized that I needed a tomato. So I went to the local market. A SALE ON GREEN BELL PEPPERS!! WooHOOO! Bought three and came home, defrosted some ground beef, added a chopped (precooked) Italian sausage, some left-over homemade tomato sauce from the fridge, added some Italian seasonings and some sauteed onions and a big helping of grated cheddar. Made a small portion of Basmati rice and added THAT.... and........ VOILA! STUFFED PEPPERS!!!!
I didn't par-boil the peppers (as usual) cause I'm gonna freeze these..... and when heated again, the peppers always get even too tender.......
INTO THE FREEZER!!!!! They'll be GREAT!!!!!!
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