The new method of sealing the edges of the ravioli works WONDERS - NO MORE CRIMPING THE EDGES!! Crimping only toughens the edges and they NEVER cook properly.
The meat ravioli were awesome...... with a simple tomato sauce and some buttered bread, it was a wonderful meal! And I still have about 25 of them frozen!
And dessert was awesome also - a Bill Knapp's glazed cruller..... ohhhhhh heaven.
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How I wish I were there to enjoy that meal. Thank God for the freezer. I'll talk to you tomorrow.
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