The stuffed pepper last night was WONDERFUL! The 'gravy' was so full of flavor (and meat!) that I could only eat HALF of a pepper though - s'OK, I saved the other half - maybe tomorrow.
Today I've got another of those hankerings to have chicken. Just took a frozen breast from the freezer. Will pound it flat, flour, egg and crumb it and saute. Top it with some sharp mustard, a thin slice of ham and then provolone and under the broiler for a sec. I hope I have some roasted peppers in the fridge! They are EXCELLENT underneath all those layers of flavor!! Mashed potatoes as a starch but I wanna find some fresh veggie at the market.
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