Friday Morn

Gonna have one of my stuffed peppers for dinner! Now all I have to do is to make a sauce - think I'll make my version of 'Sunday Gravy'. I researched the origin/meaning of Sunday Gravy and the best (compilation) I could come up with was 'an American term for a tomato-based sauce including extra pieces of pork and/or beef along with the cooking juices thereof, often simmered for hours.

Most of the recipes I've seen introduce some pork ribs/spare ribs into the sauce as well as beef so I went a step further and added some left-over chunks of pot roast along with some gravy to a homemade marinara along with some additional spices.

I've gotta get that simmering if it's gonna be ready - there are SOME things that always taste better after cooling and reheating and I've found that THIS is one of 'em! So I've gotta get it heating so it can cool and I can then reheat for the stuffed pepper later!