As if homemade pasta isn't messy ENOUGH, my first batch was much too dry..... wouldn't roll well at ALL...... soooooo off to the store to buy more ingredients (that were on the shopping list but I didn't need right away) and another batch (with an extra egg) is now resting in the fridge.
I had already made a meat filling (with ground beef and sausage and a bit of my homemade ricotta) so that'll keep. Now I just have to wait an hour and then start to roll (AGAIN!)
I'll let you know how it turns out.
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