Saturday, October 24, 2009
Sat Late Afternoon
OK, I've decided on ravioli (prob cause I want to use my new ravioli stamp). Made the 3 cheese filling and the dough for the ravioli. Won't roll it till tomorrow. The filling is WONDERFUL! The sauce is what is called Sunday Gravy - a meat juice base with meat in a tomato sauce - a very hearty and flavorful sauce to contrast with the (somewhat) bland cheese ravioli.
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I like ricotta cheese in stuff. But the mixture always included egg, parmasan and herbs. That's part of the receipe for the lasagna.
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