OK the filling was made (meat, onions, garlic, parmesan and a little cream) and then I started on the dough. The dough is always a long process - would be MUCH faster with 2 people, I'm sure!. I didn't know what thickness of dough to roll it (my pasta maker has settings from 7[thickest] to 1 [ultra thin]). In the past for noodles I've gone down to 1..... recipes varied in their recommendations so I guessed and rolled it to a '4'...... cut the sheets with a 3 1/4" round cookie cutter. Painted the edges with egg wash and spooned in the filling. Then I pinched the edges in my fingers and finally used a fork to crimp each edge. You should be able to see pretty well in the two pics.
Right now they're drying a bit. Will report on the taste either later tonight or tomorrow morn.
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