Another cool, rainy day :-(
At least my ricotta experiment is a big success! Almost lie a very, very fine cottage cheese. I'm not a big ricotta fan but it's a main ingredient in lasagnas and cheese ravioli so I'm glad it turned out so well. As for taste, that's difficult for me to determine - I hesitate to go out and BUY a tub of it to compare tastes but I may have to do that.
Cost for the resultant approx 3 cups was roughly $2.50.... I guess I'll HAVE to buy a tub now in order to compare both taste AND price.... but....... since last night's chicken pie was at $0.00 maybe I can afford that.
Haven't decided whether I should make lasagna or cheese ravioli. I just received my dandy ravioli 'stamp' (imagine a cookie cutter but thicker w/scalloped edge).... HEY.... I just found a pic of it. - it's at the top of the post here. EITHER way, I get to use my new KitchenAid Pasta Roller attachment - waHOOO! (Yeah, I know..... "Small things amuse small minds"..... :-)....)
I'll keep blogging.... though I still have no idea how many people read this.
I guess I don't have to tell you that I'm a loyal fan. I envy your kitchen and creativity. ;-p
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