Tuesday Afternoon

I tried a new recipe for my pizza dough last night - WHAT A DIFFERENCE!!! I found a wheat gluten additive that you add to the regular OO flour. A great difference in elasticity of the dough!! As always I used my homemade sauce and this time added slivered onions, slivered green peppers and sliced homemade meatballs - all with some provolone and a bunch of mozzarella........ it was wonderful!! I like a really fresh taste to my ingredients so I don't use a lot of spice on my pizza..... this one was just AWESOME!! I pit the pizza stone on the bottom rack in the oven and preheated to 500 degrees then used my pizza slip (peel) to slide the completed pizza onto the stone.

Seriously, if you haven't tried making your own pizza crust, you should!!!