Never Afraid To Admit My Mistakes

OK..... that recipe doesn't work...... granted, my chicken breast was extra large but NO amount of time at 450 would brown it..... and it still wasn't done on the inside. I should have stuck a little more with the original. 

So.........

Forget the crumbs...... stuff the breast as written. 

Brown the breast in a saute pan and bake at 350 for 25 minutes. 

THAT should do it.

In my defense, the taste is just AWESOME..... just a difference in cooking methods.

On the plus side, probably no one has read this (or will) so I'm sure I haven't spoiled anything.