Tuesday, January 12, 2010
Dinner Last Night
Dinner last night was fantastic! The only exception was the garlic bread - I used a new recipe and was NOT happy with the outcome at all! BUMMER. For a dessert I made POT Du Creme (French Custard) topped with strawberry preserves. Everything (except for the garlic bread) was awesome! And I have a LOT of leftover sauce/meat!! wooHOO!
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