I finished the Lasagna yesterday with a bunch of Kathy's help. FOUR layers of thin, handmade noodles with the requisite homemade sauce, meat and cheeses...... it's gonna be AWESOME!!
Got the pork butt in the smoker this morning - Brined it overnight and rubbed it this morning. It's outside happily cooking at about 250 degrees - now to wait about 11 hours (but it's gonna be sooooooo worth it!!!!).
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment