I've got a big gang of Barbershop friends coming over on Sunday..... am making a BIG lasagna (hotel pan) and smoking a pork butt for pulled pork. Everyone else is bring appetizers, salads, desserts etc.
So I've already browned the ground beef and Italian sausage (1 pound of each), made the sauce and bought all the cheeses. Perhaps tomorrow I'll start making the dough for the lasagna noodles (it's supposed to be a crummy day anyway - snow tonight followed by rain/freezing rain then turning colder again and back to snow - YUCK!
I'll wait a day or so before smoking the pork butt.
Stay tuned!
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