Here I am again....... been eating left-overs (but some GREAT left-overs) for the last few days. In an earlier post I mentioned that bottom round steak I stewed. I then made a gravy and divided it into two portions. For one, I sauteed some fresh green pepper strips and added it to the meat and served it over rice. I had forgotten how sweet peppers get when used like this - it was AWESOME! I haven't used the other portion - YET!
I used some of my homemade meatballs/sauce for a great meatball sub!
Finished the left-over chicken in a series of chicken sandwiches.
Baked a sheet cake yesterday.
Today is Sunday and, in tune with my long-entrenched memory of 'Sunday Dinner', I think I'll roast another chicken. If the weather was nice, I'd cook it on the rotisserie, but we have rain here so I'll cook it in my new oven.
I'm investigating The Big Green Egg as a new BBQ grill - I've heard great things about it! Google it if you don't know what it is. More later if I make a decision.
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