Sorry for my absence, but, in truth, my meals lately have been rather boring. A hamburger on the grill..... a chicken stew........ a 'doctored' frozen pizza (I know, I never shoulda done that!).
Today is finally a gorgeous Spring day and I thought of a meal that my family always loved - we called them meatoaf burgers...... tis really a hamburger mixed as if it were meatloaf. Trust me, it stays soooo moist when grilled......... but this time I crossed it with another family fave, what we called a 'surprise burger' - two thin hamburgers with ingredients in between and sealed before grilling. So it's a meatloaf burger with just a slice of cheese between that I'll grill. The accompaniment will be some raosted red potatoes with onions. I'll let you know how it turns out.
The other cooking for the day was about 30 meatballs (beef & pork) with milked bread, sauteed onions, bread crumbs, egg, Worcestershire Sauce and salt & pepper. Right now I'm freezing them and will then put them individually into a freezer bag so I can use them when I wish. I had a taste of one and they're gonna be GREAT!
I have a small piece of pork loin defrosting in the fridge and tomorrow will be some [pounded] loin chops with perhaps a baked potato.
More later.
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Glad to see you're back. You worry me when I don't hear from you. Enjoy the pork. I'm sure the meatballs will be great!
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