Am hosting an Open House this Sunday (the 12th) and I've been cookin' up a storm. Chicken Purses - check..... homemade fried ravioli - check...... Christmas cookies - check........ chocolate/orange balls - check...... spritz cookies today....... and tomorrow........TOMORROW....... I've got to smoke the pork butt (about 12 hours, I figure) for the mini pulled-pork sammies.
Still to go, the hot spinach/artichoke dip, the crackers w/homemade pimento cheese spread/a slice of smoked sausage and a half olive, the 7-layer Mex dip and the veggie plate...... WHEW!!!!!
So far snow is predicted for Sat night and Sunday..... we may end up with a LOT of left-overs!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment