I've been really busy today so I didn't start cooking until late this afternoon.
Dinner tonight is more left-overs. A hot chicken, open-faced sandwich (made fron the left-over roast chicken from the other night and some mashed taters). It's gonna be awesome.
PLUS, in anticipation of the upcoming (BIG) snowstorm on Wed & Thursday, I had an inspiration for homemade Onion Soup. Soooooooo, the soup is almost finished and I'll put it into onion bowls in about an hour and await the snowstorm in a coupla days.
JUST the thing when one comes in from the cold!
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About Me
- TomWheeler
- Near Grand Rapids, Michigan, United States
- Single, retired, woodworker, amateur chef
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